This is a standard French meringue with a fun twist – pumpkin! Well, both pumpkin and pumpkin spice, making it slightly pumpkin flavored, but perfect for swirling on top of cakes, piping onto small holiday treats, or piling onto ice…
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Pumpkin Miso Caramel Cookies
Sometimes a cookie deserves more than just chocolate chips, and that’s what this recipe is for. These Pumpkin Miso Caramel Cookies combine some of the best flavors in the world all into one cookie – rich and spicy pumpkin, sweet…
Pumpkin Tart with Caramelized Onions and Pumpkin Seed Gremolata
This pumpkin tart uses one whole pumpkin – no leftovers left behind. It’s a rich, earthy, comforting recipe and it just reminds me why seasonal cooking is so special to me in the first place. This time of year is…
Pumpkin Blueberry Muffins
Pumpkin Blueberry Muffins always felt like an oxymoron to me – blueberries are for summer, and pumpkin is for fall, right? But when I think of cozy baked goods, I think of fall, and when I think of the ultimate…
Brown Butter & Sage Pumpkin Bread
One of life’s greatest tricks is making a pumpkin bread that is still perfectly moist, but has a solid, cutable crumb – and let me tell you, the brown butter & sage pumpkin bread does exactly that. This recipe was…
Pumpkin Miso Pasta
This 5-ingredient pumpkin miso pasta is my answer to any need for a quick dinner. This recipe is vegan, easily make gluten free, so simple and so quick. You just add all your ingredients to a pan, reduce, add your…
