My favorite part of winter is what I like to call: Simmer Season – the time when everything gets slowly cooked on the stove and all warm and delicious, and this Harissa Simmered Artichokes Toast recipe is the perfect example…
Search Results for: chickpeas
Broccoli Panini with Chickpea Spread & Mozzarella
This sandwich was not supposed to be what it is today, which is a dreamy-crispy balsamic broccoli & mozzarella panini with a smear of chickpea tomato pepper spread. When this sandwich was first requested (and yes, it was a request!),…
Parsley Oil Chickpea Soup
There is nothing I love more than a bright green soup packed with flavor and really wholesome ingredients, and this parsley oil chickpea soup really fit the bill. It’s filled with chickpeas, kale, zesty and flavorful spices, and at the…
Sautéed Kale Salad with Ricotta Salata
There is nothing like a good warm salad, and this sautéed kale salad is out to prove it true. I have a few baked salads in my roster, but this salad comes together entirely on one pan, and leaves you…
Honeynut Squash Brothy Beans
These Brothy Beans are a mixture between saucy beans and a really hearty vegetable stew – but the main thing about Honeynut Brothy Beans, is they are slightly spicy, slightly sweet, but still so incredibly nourishing. These beans boast so…
Gochujang Brothy Beans
Brothy beans are a love language, and these Gochujang Brothy Beans are no exception. These are the perfect mixture of comforting, warm and spicy with a subtle richness that will make any meal. Plus the best part is this recipe…