This twirly carrot salad is one of my favorites just due to its simplicity. It’s mustardy, lemony, bright and complex, despite being one of the easier meals to make! It satisfies all the cravings I’m having this time of year…
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Baked Cauliflower Salad with Feta & Dates
This baked cauliflower salad has a lot going on (I mean, it has a whole cauliflower head, so what do we really expect), but the flavors are worth it. The roasted cauliflower is drizzled with a herby tahini dressing and…
Lemony Rice Salad with Winter Vegetables
This rice salad with winter vegetables can only be described as crisp, bright, easy and comforting. This is the time of year where vegetables tend to disappear at the farmer’s market, and we’re left with only a few options, and…
Fennel Salad with Tempeh & Walnut Dressing
This fennel salad is light but creamy, thinly sliced, filled with flavor and the only way I like to eat raw vegetables in the winter. Serve with thick slices of crusty bread and crispy tempeh on top, and your salad world will be changed.
Baked Cabbage Salad with Winter Romesco
I have been making a lot of baked salads this winter (it’s my calling!) but this baked cabbage salad with winter romesco has a special place in my heart. First, it has my two favorite vegetables, savoy cabbage and delicata…
Sautéed Kale Salad with Ricotta Salata
There is nothing like a good warm salad, and this sautéed kale salad is out to prove it true. I have a few baked salads in my roster, but this salad comes together entirely on one pan, and leaves you…
