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Justine Doiron

just real good food

Search Results for: salad

Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegan, Vegetables, Vegetarian · September 26, 2023

Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds

I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetarian · September 19, 2023

Roasted Fennel & Brussels Sprout Salad with Fig Balsamic

It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegan, Vegetables, Vegetarian, Vegetarian Proteins · September 14, 2023

Shishito Pepper Salad with Sizzled Mint & Sesame

This shishito pepper salad is one of my go-to, easy-but-impressive, lunches or dinners. And yes, it’s just a can of beans and some sizzled veggies, but somehow, it feels interesting and exciting, and I can only credit the mint, sesame…

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Dairy Free, Recipes, Salads + Soups, Special Diets, Vegetarian · August 24, 2023

Kale Salad with White Harissa

Sometimes, there are sauces that just stay with you. And that’s exactly how I felt at Shukette this past weekend (one of my favorite NYC restaurants, and you can find another index of my favorite NYC places here!) when I…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Vegan, Vegetarian, Vegetarian Proteins · August 16, 2023

Green Tomato Salad Over Fried Tofu

Despite not being Southern at all, I love green tomatoes, and I love the idea of fried green tomatoes. While this is a Green Tomato Salad Over Fried Tofu recipe, it gives me the same feeling. Maybe it’s the nostalgia…

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Beans + Grains + Bowls, Recipes, Special Diets, Vegetarian · July 25, 2023

Quinoa Summer Salad with Coconut Milk Dressing

This Quinoa Summer Salad checks a lot of boxes for me – it’s bright, filling, zesty and light enough that I can eat it all summer long. And let me let you in on a secret – the coconut milk…

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
  • Sugared Fig Scones
  • Blueberry Cookies | Vegan & Naturally Blue!
  • Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
  • Baked Kale Salad with Crispy Quinoa
  • Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
  • Baked Kale Salad with Crispy Quinoa
  • Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
  • Blueberry Cookies | Vegan & Naturally Blue!

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Shaved Brussels Sprouts with Pomegranate Dressing Shaved Brussels Sprouts with Pomegranate Dressing and Chili Almonds! I usually don’t do baked salads back to back, but this dressing hit me like a ton of bricks and I needed to make it. It’s just the right amount of creamy, sweet and acidic, and the chili almonds balance everything out with a nutty crunch.

It serves four which means I have three servings in my fridge just WAITING for me, and I cannot wait. 

Full recipe is on the blog and linked in bio, and I hope you’ll love it if you make it!

https://justinesnacks.com/shaved-brussels-sprouts-salad-with-pomegranate-dressing-chili-almonds/

#bakedsalad #fallfood #saladrecipe #harvestbowl
I guess home is where the fig scones are https:// I guess home is where the fig scones are

https://justinesnacks.com/sugared-fig-scones/

#figscones #figs
BONUS EPISODE - How to make a sourdough starter! B BONUS EPISODE - How to make a sourdough starter! Because the end of summer is for building your starter and the fall is for using it 😎

I call this my “Low Discard Sourdough Starter” because I’ve always found myself frustrated by how much flour recipes tell you to waste when building a starter. This one starts with as little flour as possible, and uses a method that makes sure you’ll be ready to bake in less than 7 days. It differs a bit from the traditional method, but it’s fool-proof, and never fails me. 

This is a bit of a longer video, so feel free to save it as a resource for building your starter and visual cues! The full instructions are written out on the blog post linked below and in my bio. 

Let me know of any questions in the comments, and I hope this helps!

https://justinesnacks.com/low-discard-sourdough-starter/

#sourdough #sourdoughbread #sourdoughstarter #howtomakeasourdoughstarter
BAKED. SALAD. SEASON! And I am sorry for the screa BAKED. SALAD. SEASON! And I am sorry for the screaming I just get so excite! 

And this is just the beginning - so please let me know of any and every baked salad request. Your roasted vegetable wish is my command 🫡

The start to this season is Roasted fennel, crispy edges brussels sprouts, and a reduced figgy balsamic dressing. Chili beans by way of @wearebrightland ardor red chili olive oil. A dreamy, veg-packed salad. The full recipe is on the blog, for when your weather dips below 70 and you’re ready to roast 😎

https://justinesnacks.com/roasted-fennel-brussels-sprout-salad-with-fig-balsamic/

#bakedsalad #fennel #brusselssprouts #healthydinner
Fall Seaon = Slop Season ☺️ Part 1 A butternu Fall Seaon = Slop Season ☺️ Part 1

A butternut squash soup topped with a bright fennel salad that’s just so cozy and so packed with vegetables you’ll forget you didn’t even have to blend it. Soup and salad. Never soup OR salad. 

The weather has gotten *crispy* so I have gotten *sloppy* and this soup is just the beginning. Let me know any slop requests below!

You can find the full recipe on my blog, and subscribe to my newsletter (free and linked in bio!) bc those lovers got this recipe a bit early!

Ok ily happy weekend 💚

https://justinesnacks.com/fennel-butternut-squash-soup/

#butternutsquash #butternutsquashsoup #fennelsalad
Shishito peppers in sizzled sesame, dried mint and Shishito peppers in sizzled sesame, dried mint and coriander. A 15-minute salad that is packed with flavor - zippy, nutty, filling - and plant-based! I don’t normally point that out anymore, but people have been asking, and it is!

This is simple, but oh so beautiful. It took me a few tries to perfect her, but I’m glad she’s finally ready! Full recipe is on the blog, and I hope you’ll love it if you make it 🥺

https://justinesnacks.com/shishito-pepper-salad-with-sizzled-mint-sesame/

#shishitopeppers #beansalad #plantbased
Extra sticky figs, brown butter, nutty rye flour, Extra sticky figs, brown butter, nutty rye flour, and a hit of cinnamon - NEED I SAY MORE?

Ok yelling aside, I hope you’ll make this Upside-Down Fig Cake. It’s fall baking wrapped up in a lil loaf. Full recipe is on the blog and linked. And happy weekend everyone 💚

https://justinesnacks.com/fig-upside-down-cake-with-brown-butter-rye/

#figcake #brownbutter #baking
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