I love tofu. Like loooooove it. It’s my favorite plant-based protein and is so versatile! Plus you can make it crispy with almost zero effort. So here it is, one of my many crispy tofu recipes, but this time Buffalo…
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Chili Lime Salmon Avocado Toast
Welcome to the “Work From Home Lunches” Series! I came up with this new series because, let’s be honest, working from home is not going anywhere anytime soon, and that means our meal prepping has totally changed. And that doesn’t…
Vegan Ricotta Cheese
I am a woman of many things, but mostly I am a woman of cheese (seriously, I even have merch that says it). But I also love my vegan options and look for vegan subs anywhere I can (plus I…
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