This Aleppo Pepper Pasta Salad has it all – and I feel like I have a good enough pasta salad authority to say that with a bit of confidence. Every piece of this pasta salad is a texture and flavor…
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Lemon Poppy Salad with Stracciatella
Don’t fear, the stracciatella in this salad means stracciatella cheese (not gelato, although that sounds delicious in any non-salad capacity), but the cheese version makes an amazing lemon poppyseed salad, if I do say so myself. The cheese makes everything…
Tofu Cutlets with Avocado & Citrus Sprout Salad
There are times when you are just craving a crispy, salty tofu cutlet – it’s a vegetarian right of passage, and the perfect vehicle for piling on even more delicious, plant-based things. Which you see here, with this beyond perfect…
Sambal Almond Butter Salad
This tangy, rich sambal almond butter salad is one of my favorite salads to make and eat – it’s not your average kale salad, with a creamy, salty almond butter sauce at the bottom and a bright, pickly ginger sauce…
Cabbage Salad with Charred Lemon Dressing & Grated Walnuts
As another addition to my now slew of cabbage recipes, I knew this cabbage salad with charred lemon dressing had to deliver. It might be simple with the ingredients (I’m on a streak with low-count ingredient recipes, and frankly, I’m…
Twirly Carrot Salad with Crispy Chickpeas & Rice
This twirly carrot salad is one of my favorites just due to its simplicity. It’s mustardy, lemony, bright and complex, despite being one of the easier meals to make! It satisfies all the cravings I’m having this time of year…