This corn and quinoa salad undeniably has a LOT going on. But that’s what makes it perfect for a healthy weeknight lunch or a meal you can prep throughout the week – you’ll never get bored of any bite. This…
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Rhubarb Salad with Little Gems, Hazelnuts & Parmesan
Rhubarb has always been one of my favorite vegetables to work with. It’s light, tart and while we often see it in desserts, I think it lends itself really nicely a salad dressing! It’s like learning how to harness rhubarb’s…
Carrot Salad with Aleppo Chickpeas & Date Vinaigrette
I love it when a salad is inspired by cake. And that’s exactly what happened with this Carrot Salad with Aleppo Chickpeas & Date Vinaigrette! It was inspired by carrot cake…and before you call me crazy, just trust me, it…
More-Salad-Than-Tuna-Salad…Salad
The one thing I appreciate about the tinned-fish-phenomenon that is happening right now is it’s allowing all of us tuna salad fiends to finally come out of the woodworks. TUNA. IS. GOOD. KIND OF. You need to know the right…
Pink Salad with Agrodolce Beets
We all need a little bit of pink in our lives. I feel like this year was the year of all things pink (hi Barbie!) and now that it’s January, I’m missing those long summer days that are full of…
Lemon-Dressed Cabbage & Caramelized Leek Salad
This Lemon-Dressed Cabbage & Caramelized Leek Salad was the first recipe I ever developed for a pop-up, and let me tell you – it’s everything I ever wanted. Sweet and crispy cabbage is tossed with caramelized leeks, topped with fried…
