I love a tinned oysters-turned-Oysters-Rockefeller moment, and while there are so many variations of Oysters Rockefeller to play with, I like turning the original version on its head. This Miso Black Pepper (tinned!) Oysters Rockefeller recipe happens in an escargot…
Search Results for: miso
Miso Risotto
This Miso Risotto came about when I was looking at ways to inject more flavor into my risotto broth. I’m a pescatarian, so risotto broth typically means either water and salt (which does turn out great) or vegetable broth/stocks of…
Pumpkin Miso Caramel Cookies
Sometimes a cookie deserves more than just chocolate chips, and that’s what this recipe is for. These Pumpkin Miso Caramel Cookies combine some of the best flavors in the world all into one cookie – rich and spicy pumpkin, sweet…
Miso Butter Pastina
Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
Creamy Miso Soup
Far from traditional, but extra delicious, this creamy miso soup is one of my ultimate comfort foods that I make as a breakfast FAR TOO OFTEN. All caps because I mean it. But with this soup, add a poached egg…
Miso-Glazed Eggplant
This Miso-Glazed Eggplant recipe is a take on Nasu Dengaku, which is a traditional Japanese miso-glazed eggplant. The only difference is in this recipe, I use a few of my favorite Indonesian ingredients to get a sweet, spicy, and caramelized…
