Brothy beans are a love language, and these Gochujang Brothy Beans are no exception. These are the perfect mixture of comforting, warm and spicy with a subtle richness that will make any meal. Plus the best part is this recipe…
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Brown Butter & Sage Pumpkin Bread
One of life’s greatest tricks is making a pumpkin bread that is still perfectly moist, but has a solid, cutable crumb – and let me tell you, the brown butter & sage pumpkin bread does exactly that. This recipe was…
Gochujang Baked Quinoa with Slow Roasted Salmon
I love a baked quinoa moment, and this gochujang quinoa proves it. Mostly for how easy it is but also for how versatile it is. You can see other varieties of my baked quinoa on the blog, but this one…
Kale Tahini Pasta
It’s 2022 and I’ve decided this year’s color is going to be green, I mostly base this decision on this Kale Tahini Pasta, because I’m obsessed with it. And I know that *technically* the color of 2021 was green, but…
Crispy Cabbage Salad with Maple Tahini Dressing
This Crispy Cabbage Salad with Maple Tahini Dressing is quickly becoming one of my seasonal fall staples. It’s quick, easy, sweet and savory all at once. Plus you are getting a huge hit of vegetables, without even realizing it. The…
