After evaluating the blog I have decided that I need to give WAY more love to tofu recipes, especially since it is such a big part of my diet! This fully plant-based Sticky Tofu & Fairytale Eggplant felt like a…
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Charred Daikon Radish Soup
This soup is all about the charred daikon radishes – something that is in ABUNDANCE come winter, but yes, can be kind of a bummer to cook? Luckily, this soup sears them first, captures all that caramelization and then simmers…
Molten Date and Olive Oil Oats
You all know by now that I love a good oats recipe, so here’s another to add to my repertoire! This Molten Date and Olive Oil Oats recipe is perfect for the colder months. There’s nothing like waking up on…
Caramelized Leek Pasta
This recipe is for everyone who loves leeks, and really really loves to make sure they get the most out of them! In this Caramelized Leek Pasta, both the leek whites and the leek greens serve a purpose. The greens…
Fig Oats
I know it’s a silly small recipe with only one photo, but it’s blog-worthy because these fig oats are GOOD. They are the perfect consistency, slightly sweet from figs mashed right into the oatmeal, and absolutely dreamy due to the…
Caramelized Gochujang Tomato Soup
It is officially transition-to-fall season here in the Northeast, which means transition-to-soup season is also upon us, and there is nothing I can think of that better fits the bill for this than Caramelized Gochujang Tomato Soup. It’s spicy, hearty,…
