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Justine Doiron

just real good food

Recipes, Snacks + Sides, Special Diets, Toasts, Vegetarian · July 10, 2021

Ricotta Toast with Blueberries and Hot Honey Walnuts

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how to make blueberry ricotta toast

I’m going to keep is short and sweet with this ricotta toast recipe, because overall, this recipe speaks for itself. It is GOOD good. Juicy blueberries, hot honey walnuts and 2 minutes of prep time? Yes please. It’s the perfect summer toast. It requires minimal cooking (none if you have a toaster!), is ready in minutes and is the perfect balance of creamy, sweet and spicy. It’s super filling and one of my favorite breakfast ricotta toasts to whip up!

If you’re looking for ricotta toast recipes, it’s easy to get something way to complex, but this ricotta honey toast is just assemble-and-go. Here are all the details of how to make it:

What you will need for this ricotta hot honey toast

For the actual ricotta toast:

  • 2 slices whole wheat toast
  • 1 tbsp vegan butter – or regular butter, depending on your preference
  • 1/2 cup fresh blueberries
  • 1/2 cup walnuts – chopped
  • 1/4 cup whole milk ricotta cheese

For the hot honey:

  • 2 tbsp honey
  • 1 tsp Frank’s Red Hot
  • 1/4 tsp red pepper flakes

Optional:

  • salt & pepper to taste

How to bring this recipe together

  • Lightly spread the butter on one side of each slice of bread.
  • On a skillet on medium-high heat, toast the bread butter-side-down until it is lightly golden, about two minutes.
  • Flip the bread, turn off the heat and let the residual heat toast the other side.
  • Mix together the honey, Frank’s red hot and red pepper flakes to make a hot honey.
  • Pour this over the chopped walnuts and toss to combine.
  • Spread a thin layer of ricotta cheese on each slice of bread.
  • Top liberally with the blueberries, then the hot honey walnuts.
  • Add salt and pepper to taste if you prefer, but it doesn’t need it!
  • Enjoy whenever!

ricotta toast recipes

Looking for more toast recipes?

Here are some of my favorites:

Peach & Pistachio Burrata Toast
This toast is everything I love about summer. It's simple, fresh and refreshing, but has just the right amount of richness to be filling and a full meal. Plus, it makes me feel like I have my life together even when I did almost no work. A true Justine Snacks recipe!
Check out this recipe
Peach and Burrata Toast
Sweet, Spicy and Oh-so-Umami Avocado Toast
Inspired by my favorite dish, Nasi Goreng, this quick take on avocado toast is the BEST for a quick savory breakfast or lunch (or even a snack!) Plus it comes together in five minutes, you just can't beat it!
Check out this recipe
Sweet and Spicy Avocado Toast
Chili Ricotta Toast
The simple things make the best lunches. This is less of a recipe and more of an idea. A simple lunch on a busy day that is ready in minutes! Plus a little spice can never hurt!
Check out this recipe

And that’s it for how to make this ricotta toast recipe! I really hope you try it, it’s one of my go-to breakfasts.

If you make it, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you all are making <3

And of course feel free to leave any questions, comments or reviews! This is the best place to reach me, and I’d love to hear from you.

Watch the recipe video here:

https://youtu.be/IQis0XXXX14
Blueberry Ricotta Toast with Hot Honey Walnuts

Blueberry Ricotta Toast with Hot Honey Walnuts

This ricotta toast is my ideal mix of sweet, spicy, creamy and fresh. It uses blueberries and hot honey walnuts to add some unique and filling summer flavor! Plus it's done in 2 minutes or less, barely any cooking and prep required!
Print Recipe Pin Recipe
Prep Time:3 minutes mins
Cook Time:2 minutes mins
Course: Breakfast, Main Course
Cuisine: American, Fusion
Keyword: blueberry, hot honey, ricotta, toast
Servings: 2 toasts

Ingredients

  • 2 slices whole wheat toast
  • 1 tbsp vegan butter or regular butter, depending on your preference
  • 1/2 cup fresh blueberries
  • 1/2 cup walnuts chopped
  • 1/4 cup whole milk ricotta cheese

For the hot honey

  • 2 tbsp honey
  • 1 tsp Frank's Red Hot
  • 1/4 tsp red pepper flakes

Optional

  • salt & pepper to taste

Instructions

  • Lightly spread the butter on one side of each slice of bread. On a skillet on medium-high heat, toast the bread butter-side-down until it is lightly golden, about two minutes. Flip the bread, turn off the heat and let the residual heat toast the other side.
  • Mix together the honey, Frank's red hot and red pepper flakes to make a hot honey. Pour this over the chopped walnuts and toss to combine.
  • Spread a thin layer of ricotta cheese on each slice of bread. Top liberally with the blueberries, then the hot honey walnuts. Add salt and pepper to taste if you prefer, but it doesn't need it!
  • Enjoy whenever!

Posted In: Recipes, Snacks + Sides, Special Diets, Toasts, Vegetarian

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Reader Interactions

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  1. Ricotta Toast Off – Let's Wine About It Sister says:
    July 19, 2021 at 5:43 pm

    […] are some others that caught Mallory and I’s eye: Whipped Ricotta Toasts with Roasted Peaches; Blueberry Ricotta Toast with Hot Honey Walnuts; Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey; 8 Ricotta Toast Recipes From […]

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
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