Honeynut squash are naturally sweet, adorably tiny and one of my favorite fall vegetables. And one of the best things to do with a sweet squash is to make them a little bit spicy, and that’s where this gochujang glazed…
Search Results for: butternut squash
Carrot Ginger Hummus Bowl with Sesame Garlic
I will not lie, naming this nourish bowl was a CHALLENGE. There’s a lot going on! But we settled on the title: Carrot Ginger Hummus Bowl with Sesame Garlic because it covers two of my favorite parts of this recipe…
Sticky Toffee Pudding Pumpkin Pie
This is a new-and-improved version of the recipe I made last year, which you can still find here. It is a much easier pie that mimics a combination between pecan pie and pumpkin pie, with a bit of butterscotch thrown…
Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese
This is not a drill people! Baked salad is BACK. There is finally a chill in the air; my air conditioner is off, and my oven is on. When I just want to curl up on the couch, nothing speaks…
Feta Dumplings with Pine Nut Fresno Sauce
Whenever a recipe is complicated, I promise the juice is worth the squeeze – these Feta Dumplings with Pine Nut Fresno Sauce prove it. And to be honest – they are THAT complicated, they just take a bit of time,…
Sage & Golden Beet Spaetzle
This time of year calls for the most comforting food of all comfort foods, and this Sage & Golden Beet Spaetzle definitely falls into that category. I’ve been wanting to try my hand at spaetzle for a while, and then…
