I can hear the mumbles about opening a bottle of wine to cook with it already, but trust me, once you start cooking with wine, you’ll never be the same. And this? This red wine reduction with toasted garlic and…
Search Results for: butternut squash
Honeynut Squash Congee with Poached Fish
Congee, a traditional rice porridge, is one of my absolute favorite comfort foods, and this Honeynut Squash Congee with Poached Fish somehow makes it that much more creamy and comforting. To make it a whole meal, we poach a chili…
Delicata Squash Cavatelli
This bright and creamy delicata squash cavatelli is my cozy response to really wanting summer to be here – but still wanting to use the best of my winter stock! I had two delicata squashes lying around, and a million…
Honeynut Squash Brothy Beans
These Brothy Beans are a mixture between saucy beans and a really hearty vegetable stew – but the main thing about Honeynut Brothy Beans, is they are slightly spicy, slightly sweet, but still so incredibly nourishing. These beans boast so…
Gochujang Glazed Honeynut Squash
Honeynut squash are naturally sweet, adorably tiny and one of my favorite fall vegetables. And one of the best things to do with a sweet squash is to make them a little bit spicy, and that’s where this gochujang glazed…
Sticky Toffee Pudding Pumpkin Pie
This is a new-and-improved version of the recipe I made last year, which you can still find here. It is a much easier pie that mimics a combination between pecan pie and pumpkin pie, with a bit of butterscotch thrown…
