I’m not in the business of cakes that aren’t moist, and I’m not in the business of cakes that aren’t easy. Luckily, this Blueberry Eggnog Coffee Cake is both – because when we’re doing winter flavors, an easy baking technique…
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Fig Upside-Down Cake with Brown Butter & Rye
Brown butter, nutty rye flour, a heap of cinnamon and sticky-sweet figs, need I say more? That’s what this upside-down fig cake promises, plus more. When I say “plus more” I mean it also promises to stay easy, because outside…
Blueberry Upside-Down Cake
If you, like me, are also in your blueberry obsessive phase – then I invite you to obsess over this Upside-Down Blueberry Cake with me. It’s delicate, moist and filled with lemon flavor, but surprisingly not even close to overpowering….
Apricot & Strawberry Polenta Shortcakes
Summer is here and it means only one thing – that the only time I am turning on my oven is for strawberry shortcakes and strawberry shortcakes ONLY. And since I’m a lover of shortcakes of any kind, I include…
Raspberry Matcha Pound Cake
While this is raspberry matcha pound cake uses classic pound cake methods, it is anything BUT classic. I normally don’t make cakes with a butter base, I’m much more of an oil-and-whisk kind of girl, but this pound cake was…
Tamarind Carrot Cake
This tamarind carrot cake is the perfect blend of being delightfully unique, yet still a strong reference to the original. I’m surprised more people don’t pair tamarind and carrot together, because the match really is unparalleled. This cake is the…
