While this is raspberry matcha pound cake uses classic pound cake methods, it is anything BUT classic. I normally don’t make cakes with a butter base, I’m much more of an oil-and-whisk kind of girl, but this pound cake was…
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Tamarind Carrot Cake
This tamarind carrot cake is the perfect blend of being delightfully unique, yet still a strong reference to the original. I’m surprised more people don’t pair tamarind and carrot together, because the match really is unparalleled. This cake is the…
Banana Coffee Cake Muffins
The most moist banana coffee cake muffins to hit the internet are here! And they are complete with their own streusel topping and center cinnamon swirl – I just love them so much. This recipe took a bit of trial…
No-Bake Chocolate Cheesecake
In continuing my journey to love cheesecake, I switched from Baby Basques and have gone straight to the eye of the storm: a No-Bake Chocolate Cheesecake that is sure to cure anyone’s chocolate fever. I personally don’t have chocolate fever…
Mini Basque Cheesecakes
Nothing brings me joy the same way a mini dessert does – and these Mini Basque Cheesecakes are so cute. They are perfect if you want a small (but rich) dessert, but require little effort. You just need one bowl,…
Pear Ginger Cake
This Pear Ginger Cake with Homemade Caramel Drizzle is the ultimate cozy recipe for me. If you’re looking for another Thanksgiving dessert, or really any fall recipe that isn’t pumpkin, this one is it. It’s so easy to make, comes…
