I call this vegetable-packed, coconut-simmered salmon the exact dish I want to eat the night before Thanksgiving. It’s easy, filling, wholesome, and supremely good for you. But the most important thing is that the flavors are vibrant and delicious, but…
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A Thanksgiving Salmon
Oh, how I love a Thanksgiving Salmon, probably because as a pescatarian, it’s the only thing I can really ever eat that counts as a protein (but don’t get me wrong, I love a plate of carbs). The thing is,…
Roasted Salmon with Gochujang Wild Rice Salad
When it comes to weeknight dinners, I’m always looking for that perfect mix of healthy, flavorful, and simple. And friends… this Roasted Salmon with Gochujang Wild Rice Salad checks every single box. It’s vibrant, packed with vegetables, layered with flavor,…
Simple, Creamy Salmon Pasta
It recently occurred to me that the “Marry Me Pasta” is really just a heavy cream sauce – meaning that in this lifetime, we can win most people over with a heavy cream sauce. I’m thrilled to say this Simple…
Slow Roasted Salmon with Salsa Verde
There are many ways to eat salmon, but it is so simple for me to take the the easy way out and say: slow roasted is best. If I haven’t proven it to you before, let this Slow Roasted Salmon…
Four Ingredient Salmon Nuggets
These four-ingredient salmon nuggets are crispy, gluten-free, filled with flavor and so healthy. They are like my miracle nugget, and especially great if you are pescatarian but just craving a *hit* of fast-food flavor. C’mon, we all need it every…
