There are many ways to eat salmon, but it is so simple for me to take the the easy way out and say: slow roasted is best. If I haven’t proven it to you before, let this Slow Roasted Salmon…
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Four Ingredient Salmon Nuggets
These four-ingredient salmon nuggets are crispy, gluten-free, filled with flavor and so healthy. They are like my miracle nugget, and especially great if you are pescatarian but just craving a *hit* of fast-food flavor. C’mon, we all need it every…
Citrus Salmon Confit
You could call this Citrus Salmon Confit, or you could call it citrus olive oil poached salmon, but with either name, this recipe is extremely delicious and supremely easy. If I am looking for a simple pescatarian main entrée that…
Soy Glazed Salmon with Date Ginger Brussels Sprouts
This salmon recipe is one of my absolute favorite ways to turn salmon into a complete meal. You roast brussels sprouts in the oven and prepare a date-ginger dressing that is both extremely good for you (there’s so much ginger!)…
Salmon Spring Rolls with Peach Nước Chấm
What I love about this recipe is how delightfully refreshing it is. I also love that it’s healthy, but I could easily eat it for lunch every day of the week and not get tired of it. What I also…
Ginger Citrus Salmon
Salmon has to be my favorite food. Full stop. I’d eat it any day, any way. And citrus+salmon is a combination I’ve loved for forever (I mean, who does’t?). I have another citrus salmon recipe on the blog, but this…
