This spiced tomato butter salmon is one of my favorite easy, quick and delicious ways to make salmon. The salmon skin gets all crispy, and the sauce is built around the salmon as it’s cooking, so it ends up gripping…
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Curried Salmon & Herby Rice
This recipe started as many things, and then it turned into my favorite thing – an easy curried salmon dinner. This salmon bowl is filled with bright herby rice, ingredients that easily repeat themselves, and just the right amount of…
Gochujang Butter Salmon
You know by now I’m a girl who loves gochujang, but this Gochujang Butter Salmon is truly unique. It’s quick (under 30 minutes, or 20 if you’re speedy!), rich, complex and slightly spicy. Plus, the salmon comes out perfectly every…
Roasted Tomato Tabbouleh with Salmon
This Roasted Tomato Tabbouleh with Salmon is all about efficiency and simplicity. Everything for this recipe is streamlined – from the grocery list involved to the actual process of the recipe. This salmon tabbouleh is what I would call a…
Corn Gazpacho with Salmon & Crispy Rice
This Corn Gazpacho with Salmon & Crispy Rice is one of my all-time favorite cold soup recipes. Gazpacho has always been a mystery to me, I never really understood the hype around blended cold vegetables until now. If you choose…
Gochujang Baked Quinoa with Slow Roasted Salmon
I love a baked quinoa moment, and this gochujang quinoa proves it. Mostly for how easy it is but also for how versatile it is. You can see other varieties of my baked quinoa on the blog, but this one…
