This Corn Gazpacho with Salmon & Crispy Rice is one of my all-time favorite cold soup recipes. Gazpacho has always been a mystery to me, I never really understood the hype around blended cold vegetables until now. If you choose…
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Gochujang Baked Quinoa with Slow Roasted Salmon
I love a baked quinoa moment, and this gochujang quinoa proves it. Mostly for how easy it is but also for how versatile it is. You can see other varieties of my baked quinoa on the blog, but this one…
Habanero Cashew Salmon
This creamy, mostly-vegetables, spicy habanero cashew salmon is everything I want in a dinner right now. It’s low on ingredients but packed with flavor, easy to make even though it looks a little ~complex~. And you can dress it up…
Citrus Salmon
This citrus salmon recipe is one of my favorite recipes of all time. It pairs perfectly slow-roasted salmon with an easy, no-cook citrusy marinade that is equal parts sweet, sour, and packed with umami. It uses a “reverse marinade” method…
Creamy Lime Brussels Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
The time has come, for me to finally take on the famous Emily Mariko Salmon Bowl. But a vegan version. So obviously that means a Creamy Lime Brussels Sprout Salad, because I am nothing but a seasonal b*tch. And honestly,…
Baked Salmon & Avocado Salad
My current go-to bagel order is a baked salmon salad on an everything bagel – sounds weird, but it’s delicious. But when I’m at home, I’m not the biggest mayo fan, so I was looking to make a version of…
