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Justine Doiron

just real good food

Search Results for: cabbage

Dairy Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian, Vegetarian Proteins · January 9, 2025

Carrot and Cabbage Salad with Cumin Grains and Date Dressing

There are just some salads that are designed to make you feel GOOD, and this Carrot and Cabbage Salad with Cumin Grains and Date Dressing is one of those salads. I love it. I could eat it every day for…

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Pasta, Recipes, Salads + Soups · January 9, 2025

Caramelized Cabbage and Pasta In Brodo

There are some soups that are just meant to be classics. This Cabbage and Pasta In Brodo is one of those soups. It is caramelized cabbage that you slowly simmer with a garlicky broth, then you infuse it with parmesan….

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Recipes, Special Diets, Vegetables, Vegetarian · February 22, 2024

Brown Butter Tahini Cabbage with Sumac & Mint

This recipe is painfully simple for how delicious it is, and the ingredient list is TINY for what it delivers on flavor. By now you know I’m no stranger to a wedge of cabbage, and I love how they cook…

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Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian · February 16, 2024

Red Wine Braised Cabbage

Take a red wine braised short rib and make it fully plant-based, and I give you: Red Wine Braised Cabbage! It’s rich and hearty, with the cabbage slowly roasting into a nearly fall-apart texture that my fiancé could have SWORN…

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Gluten Free, Recipes, Salads + Soups, Vegetables, Vegetarian · January 9, 2024

Herby Cabbage in Parmesan Broth

It’s January once again, and although the shorter days and cold weather aren’t my favorite thing in the world, I love any opportunity to make a cozy and comforting soup that revolves around my favorite winter produce. This Herby Cabbage…

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Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian · December 19, 2023

Lemon-Dressed Cabbage & Caramelized Leek Salad

This Lemon-Dressed Cabbage & Caramelized Leek Salad was the first recipe I ever developed for a pop-up, and let me tell you – it’s everything I ever wanted. Sweet and crispy cabbage is tossed with caramelized leeks, topped with fried…

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl

  • Pumpkin Ricotta Gnudi

  • The World’s Best Vegetarian Chili

  • Sticky Toffee Tiramisu

  • Creamy Leek & Squash Lentil Bowl with Cinnamon Tahini Dressing

Latest on Instagram

Happy 1st Birthday “Justine Cooks” 🥹😭 T Happy 1st Birthday “Justine Cooks” 🥹😭

The cookbook that taught me how to write a da*m good recipe. The book that taught me hard things are worth it. The book that taught me food is made of so much more than a recipe, it’s made of the people who cook it. 

It’s been a joy to watch you all use, transform, and love this book over the past year. It has given me a sense of purpose that I’ve never had before, and know how much I mean it when I say I’m eternally grateful. 

Thank you to @food52 and @foodbaby.bklyn for hosting me a banger of a birthday party. Thank you to @vitalfarms for supporting the fun (and being the best). Thank you to everyone who came and to everyone who cooks from my book. It means more to me than you know.

Can’t wait to see what this book is like when she’s a two year old, I’ve heard the toddler years are horrible. 

Photo cred! @kelseycherry
Small (big??) update, we’re doing it again!

I’m hosting a trip next year with @viarosaitaly, this time to Puglia, and the link for the itinerary and the booking is in my bio.

This past week I had the pleasure (honestly, joy) of traveling with 12 women to Ortigia, Sicily. We covered a lot of ground, but it was the connection and inspiration I felt while surrounded with such like-minded women that was the best part. (If you are reading this girls, ily, and thank you for letting me talk so much about White Lotus). 

Thank you @eminchilli and @viarosaitaly for making our seven nights incredible. Can’t wait for next year ✨
Honeynut Cookies with Pistachio Chocolate and Cran Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl! Because it’s November and if it doesn’t taste like the holidays I simply don’t want it.

(and yes of course you can use pumpkin purée I would never take away @libbyspumpkin from you)

Full recipe at: https://justinesnacks.com/honeynut-cookies-with-pistachio-chocolate-and-cranberry-swirl/

#cookies #honeynutsquash #holidaybaking
Hot Honey Carrot Tart with Rosemary Brown Butter R Hot Honey Carrot Tart with Rosemary Brown Butter Ricotta 😍 It sounds like a lot - but really you only need to brown the butter and the rest of the assembly is easy because of @delmonte’s Hot Honey Carrots #sponsored

The carrots are delicious but they also make this recipe so convenient. You need two cans to cover the tart, and their flavor is perfectly savory-sweet to hold up to the brown butter ricotta. If you need a last minute holiday dish or something to bring to a Friendsgiving, I love this recipe for it 💚

Full recipe is on their site!

https://www.delmonte.com/recipes/collections/contributor-recipes/hot-honey-carrots-and-ricotta-tart
came home - immediate chili (and the best vegetari came home - immediate chili (and the best vegetarian chili if I do say it myself!!)

Squash and Quinoa Chili, now live on the blog: https://justinesnacks.com/the-worlds-best-vegetarian-chili/

#chili #redkurisquash
some may say water and olive oil don’t mix but I some may say water and olive oil don’t mix but I have to disagree!!

Five more seconds of out of office time and then I’m back with more pumpkin recipes I promise (and of course a full Sicily recap coming soon 😍)
More pumpkin than squash, but it really could be d More pumpkin than squash, but it really could be done with either 

https://justinesnacks.com/pumpkin-ricotta-gnudi/

#gnudi
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