After evaluating the blog I have decided that I need to give WAY more love to tofu recipes, especially since it is such a big part of my diet! This fully plant-based Sticky Tofu & Fairytale Eggplant felt like a…
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Seared Beet Sandwich with Kimchi Slaw & Cheddar
This Seared Beet Sandwich with Kimchi Slaw & Cheddar was inspired by a smoked beet, sauerkraut and cheese beet sandwich from a famous bakery in my hometown, Union Loafers. Their sandwich is a bit more of a to-do, with Thousand…
Flaxseed Crackers
If you’re looking for your next go-to meal prep snack, these Flaxseed Crackers are it. Sometimes I want to eat my hummus and other dips with something that has a bit more protein and health benefits than your average pita…
Brown Butter Rutabaga Orzo
Everyone, say it with me: Justice for the rutabaga. This is one of the BEST vegetables of the winter season IMO, and no, it’s not just because it’s part of the cabbage family. (Which yes, is a reason that I…
Pink Salad with Agrodolce Beets
We all need a little bit of pink in our lives. I feel like this year was the year of all things pink (hi Barbie!) and now that it’s January, I’m missing those long summer days that are full of…
Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…
