I love a baked quinoa moment, and this gochujang quinoa proves it. Mostly for how easy it is but also for how versatile it is. You can see other varieties of my baked quinoa on the blog, but this one…
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Corn & Burrata Baked Quinoa With Parsley Oil
I love this Corn & Burrata Baked Quinoa because you can make it two ways. You can customize it to fit your needs, dietary restrictions and flavor preferences, and the recipe itself is so easy. This is another baked quinoa…
Baked Kale Salad with Crispy Quinoa
Happy baked salad season! You heard me. Baked salads are in, especially in the fall and winter. It’s like fall and winter vegetables are begging to be baked – and that’s where this Baked Kale Salad with Crispy Quinoa comes…
Baked Pumpkin Quinoa
I am so proud of this Baked Pumpkin Quinoa. It’s my new favorite recipe, it’s everything I try to achieve when designing a recipe. It’s easy, approachable, accessible and manageable for any level of cook. Plus it looks gourmet af….
Baked Cabbage Salad with Winter Romesco
I have been making a lot of baked salads this winter (it’s my calling!) but this baked cabbage salad with winter romesco has a special place in my heart. First, it has my two favorite vegetables, savoy cabbage and delicata…
How to make Crispy Quinoa
If you haven’t seen my crispy quinoa already, let me just tell you I am obsessed. It’s such an easy (and delicious) way to add extra protein to a meal. It is exactly what I am looking for when I…