This is the ultimate guide to how to make crispy tofu with just tofu – no cornstarch, no flour, no breading, and no intense prep. Believe me, I’m a tofu girl, but I am also a FIRM believer that you…
Broccoli, Snap Peas & Crispy Tempeh Salad
No lettuce salad season continues, and of course it continues with a big ol’ Broccoli, Snap Peas & Crispy Tempeh Salad. This combination of crispy broccoli, crunchy tempeh, bright snap peas and basil, mint and lemon just works. It’s like…
Peach Galette with Rosemary Blueberries
This peach galette is sponsored by one thing and one thing only. Summer. Summer is here, which means hot days, long nights, bursting farmer’s markets and most importantly – fruit pies. Well, fruit galettes, if you’re me, because if you…
Oyster Mushrooms & Herby Soba Noodles
There is nothing I love more in a recipe than TEXTURE. CONTRAST. And these crispy oyster mushrooms on cold soba noodles do it. This recipe is the perfect contrast of flavors, textures, and color. It’s one of my favorite recipes…
Key Lime Coconut Cake
I read a book once called “The Coincidence of Coconut Cake,” and it somehow turned into the main inspiration behind this key lime coconut cake. The book title just always stayed with me. Not because the book was particularly good,…
Lemon Rhubarb Jam
This is a short n’ sweet weekend blog post because that’s what rhubarb jam is, a short, sweet and simple recipe. Most rhubarb jams you’ll find on the internet start with orange juice and zest, but I swapped the classic…