I know soup season is almost over, but if you plan on making one last soup, please make it this Gochujang Sweet Potato Soup. This soup is creamy, slightly sweet, filled with veggies and has just the right amount of…
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Soy Citrus Tofu
This Soy Citrus Tofu is simple and bright, and a great way to celebrate winter oranges while still using the entire orange. The recipe itself is minimal, with only a few ingredients and steps, but served over steamed rice, it’s…
Charred Daikon Radish Soup
This soup is all about the charred daikon radishes – something that is in ABUNDANCE come winter, but yes, can be kind of a bummer to cook? Luckily, this soup sears them first, captures all that caramelization and then simmers…
White Wine Beans with Sage & Sweet Potato
When I say “cook beans like you would cook risotto,” really, it’s the white wine I’m talking about – it’ll elevate any dish in a heartbeat, and these White Wine Beans with Sage & Sweet Potato prove it! If you…
Chickpea Fried Eggs
It feels like we’ve been frying eggs in everything these days, but that doesn’t mean there isn’t room for one more! Enter scene: Chickpea Fried Eggs, with a hit of za’atar and Calabrian chili paste that makes it an absolute…
Fennel & Butternut Squash Soup
This isn’t just a Fennel & Butternut Squash Soup (name be deceived!), this is a kind of soup AND salad. A rich and simple butternut squash soup that has the perfect amount of texture, topped with a zippy, easy shaved…