The one thing I appreciate about the tinned-fish-phenomenon that is happening right now is it’s allowing all of us tuna salad fiends to finally come out of the woodworks. TUNA. IS. GOOD. KIND OF. You need to know the right…
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Sage & Golden Beet Spaetzle
This time of year calls for the most comforting food of all comfort foods, and this Sage & Golden Beet Spaetzle definitely falls into that category. I’ve been wanting to try my hand at spaetzle for a while, and then…
Shishito Pepper Salad with Sizzled Mint & Sesame
This shishito pepper salad is one of my go-to, easy-but-impressive, lunches or dinners. And yes, it’s just a can of beans and some sizzled veggies, but somehow, it feels interesting and exciting, and I can only credit the mint, sesame…
Potato Tart with Mint Pea Pesto
I’m in my rustic-cook-healing-era, and to me, that means getting creative with my food – which especially means this potato tart with mint pea pesto. When I say rustic-girl-healing-era, I mean I’m looking to find the simpleness in food again,…
Lion’s Mane Mushroom Steaks with Balsamic Pan Sauce
Some things are not always what they seem, and that is SO true for these seared lion’s mane mushroom steaks. This rich and hearty vegetarian meal is my perfect answer for “how do I cook lion’s mane mushrooms?” It’s also…
Salted Banana Cookies
I have been trying for ages to make a cookie just as iconic as my Best Pumpkin Chocolate Chip Cookies – and I think, I think I have finally met their match with these crispy-edged-soft-centered brown butter banana cookies. I…