Lion’s Mane Mushroom Steaks with Balsamic Pan Sauce
Lemon Honey Brown Butter Potatoes
Pumpkin Tart with Caramelized Onions and Pumpkin Seed Gremolata
Balsamic Glazed Oyster Mushrooms – Shawarma Style
Gochujang Glazed Honeynut Squash
Courgette Tart with Lemon Ricotta
Sungold Tomatoes & Crispy Garlic Butter
Agrodolce Cabbage with Chili Delicata Squash
Crispy Tofu Cutlet with Cabbage Slaw
Cornmeal Crusted Tofu & Grilled Green Tomatoes
