Vegan & Gluten Free Brownie Brittle
This brownie brittle recipe is super crispy, extra chocolatey and so delicious. Plus it's vegan, gluten-free and super easy to make. You get homemade brownie brittle in minutes :)
Ingredients
- 2 tablespoons flax meal
- 5 tablespoons room temperature water
- 1/3 cup and 1 tablespoon coconut oil melted
- 1/2 cup cane sugar or coconut sugar
- 1 cup oats, blended into oat flour or 100 grams oat flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/4 cup chocolate chips for topping
Instructions
- Preheat your oven to 325°F.
- Prepare two flax eggs by combining the flax meal and the water. Let this sit for 10 minutes or until it gets gelatinous and thick.
- In a small bowl, mix together the oat flour, cocoa powder, baking soda and salt.
- In a larger bowl, combine the coconut oil, sugar and flax egg. Mix until the ingredients are blended and thick.
- Add the dry ingredients to the wet and mix until fully combined.
- On a rimmed baking sheet (it must be rimmed, or else you'll have batter drip down the edges!) spread out some parchment paper. Grease the edges of the baking sheet.
- Smooth out the batter on the parchment paper until you have a thin, even layer, a little less than 1 cm thick. Top with the chocolate chips.
- Bake at 325°F for 20-22 minutes. Remove from the oven and let the brownies cool completely (this helps them get crispy!)
- Either cut them up or break apart with your hands, and enjoy!