Consider this a ton of herbs and quadruple caramelized! In the winter, I try to stick with eating what is available to me, which means I end up having a lot of root vegetables and a lot (a lot…a LOT)…
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Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…
Cumin Corn with Lime Garlic Dressing
This creamy, bright, sweet and zippy Cumin Corn with Lime Dressing recipe was inspired by a hybrid of two amazing restaurants I went to this past weekend. Cafe Mutton (their season garlic yogurt cucumbers inspire the dressing) and Le Perche…
Quinoa Summer Salad with Coconut Milk Dressing
This Quinoa Summer Salad checks a lot of boxes for me – it’s bright, filling, zesty and light enough that I can eat it all summer long. And let me let you in on a secret – the coconut milk…
Cast Iron Vegetables with Buttermilk Dressing
Cast iron vegetables are one of my favorite ways to eat (and cook) vegetables, and this pairing with buttermilk dressing makes them a perfect side dish to share. I love whipping up a huge batch of these vegetables in the…
Cabbage Salad with Charred Lemon Dressing & Grated Walnuts
As another addition to my now slew of cabbage recipes, I knew this cabbage salad with charred lemon dressing had to deliver. It might be simple with the ingredients (I’m on a streak with low-count ingredient recipes, and frankly, I’m…