Salted Dill Butter & Lemony Radishes
Butter and radishes are a famous food pairing, but I wanted to give both of these counterparts a little something extra. This dill butter adds some fresh and salty flavor, while adding citrus to radishes turns them into a perfectly bright pink. Together it's a perfect snack match.
Ingredients
- 3 tbsp grass-fed butter softened and cut into chunks
- 1/4 cup dill stems removed and finely chopped
- 1/2 tsp flakey salt
- 1 lemon for juicing
- 2 slices sourdough bread
Instructions
- In a small bowl, add the butter, salt and dill. Make sure the dill is chopped into tiny pieces. Mix everything together with a wooden spoon until smooth. Set this aside
- Add the sliced radishes to another bowl and squeeze the juice of the lemon over them. Give them a stir and watch as they turn a slight pinkish hue :)
- Toast your bread to your liking, and slather with a generous serving of butter.
- Layer the radishes in a thin even layer, topped with more flakey salt if desired and eat warm!