Honey Coriander Crispy Tofu Wings
Modeled after the Honey Coriander Chicken Wings at the Disney restaurant Ohana, these crispy tofu wings are in a league of their own. Sweet, savory, crispy and slightly sticky - these tofu wings are done in minutes and will have you licking your fingers - in only the best way.
Ingredients
- 1 block firm tofu 15 ounces
- ¼ cup cornstarch
- 1 tsp olive oil
For the sauce
- ⅓ cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
- 1 tablespoon cornstarch
- 1/2 tablespoon chili powder
- 1/2 tablespoon fresh lemon juice
- 1 tablespoon ground coriander
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 400F, or if you are using an air fryer, set it at 375F.
- Lightly press the moisture out of your tofu. Cube the tofu into 1x2’ pieces.
- Toss the tofu in the cornstarch until evenly coated, add the 1 tsp of oil to your air fryer or oven pan.
- Bake or air fry at 375F for 20 minutes. Flip the tofu and repeat for another 10-20 minutes or until golden and crispy.
- To make the sauce, combine the honey, soy sauce, lemon juice and cornstarch and whisk together.
- In a skillet on medium heat, add the honey mixture, then the chili powder, coriander, and ginger and stir until combined. Continue to cook down the sauce for 2-3 minutes or until thick. Set the sauce to the side.
- Once the tofu is crispy, toss with the sauce and serve immediately!