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–+ servings
Peach and Burrata Toast

Peach & Pistachio Burrata Toast

5 from 1 vote
This toast is everything I love about summer. It's simple, fresh and refreshing, but has just the right amount of richness to be filling and a full meal. Plus, it makes me feel like I have my life together even when I did almost no work. A true Justine Snacks recipe!
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Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Course: Appetizer, Breakfast, Brunch
Cuisine: American, Italian
Keyword: breakfast, brunch, burrata, peaches, toast, vegetarian
Servings: 1 serving

Ingredients

  • 1 medium ciabatta roll sliced in half length wise
  • 2 tablespoons olive oil
  • 1 large peach
  • 1/4 cup fresh basil plus more for topping
  • Juice from 1/2 of a lemon
  • 1/4 cup pistachios shelled
  • 3 ounces fresh burrata

Instructions

  • Heat a skillet to medium-high heat. Brush the ciabatta liberally with olive oil.
  • Place each slice of bread face-down on the skillet and toast until they are golden brown, about 1-2 minutes max.
  • Dice up the peach, chiffonade the basil, chop the pistachios finely and add all the ingredients to a bowl. Squeeze in the lemon juice and toss to coat.
  • When the bread has toasted, spread the burrata on top.
  • Top the toast with the peaches mixture, plus more basil for garnish. Eat immediately!