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Blue(berry) Pancakes

5 from 2 votes
The pancakes that broke TikTok, from the OG creator :)
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Prep Time:5 minutes
Cook Time:10 minutes
Course: Breakfast
Keyword: blueberry, breakfast, pancakes
Servings: 2 servings

Ingredients

  • 1 & 1/2 cup oats about 120g
  • 1 heaping cup frozen blueberries about 200g
  • 2 large eggs
  • 2 large egg whites
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 pinch of salt
  • 2 tbsp maple syrup

For the blueberry rosemary syrup

  • 1/2 cup frozen blueberries about 100 grams
  • 2 tbsp maple syrup
  • 3-4 fresh rosemary sprigs

Instructions

To make the pancakes:

  • In the microwave or on the stovetop, heat up the blueberries for 30 second to one minute, or until they are soft.
  • Blend all your ingredients together until smooth.
  • Using a greased skillet on medium heat, cook the pancakes for about 1-2 minutes on each side, they will get slightly brown.
  • Stack ‘em up and serve with your favorite toppings! This makes about 6 pancakes and is a good serving for one hungry person.

To make the rosemary syrup:

  • In a small stock pot or sauce pan on medium-low heat, add the blueberries and maple syrup. Smash the blueberries slightly as they begin to thaw, then add the rosemary sprigs.
  • Stir and cook down until a thick, dark syrup begins to form.
  • Remove the rosemary sprigs and pour the syrup into a bowl or cup. Use the leftover jammy blueberries as garnish, and pour the syrup onto your pancakes!