Everything & More Than the Bagel Seasoning
This is everything but the bagel seasoning, but with a few added seed benefits. You can mix and match this recipe to what you have, but you're sure to get a stellar seed mix every time.
Equipment
- 1 quart sized jar
Ingredients
- 3 tablespoons dried minced garlic
- 3 tablespoons dried minced onion
- 3 tablespoons poppy seeds
- 2 tablespoons toasted white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon red pepper flakes
- 3 tablespoons sunflower seeds
- 3 tablespoons pumpkin seeds
- 2 tablespoons hemp seeds
- 1 tablespoon dried parsley optional
- 2 tablespoons large flake salt see recipe notes
Instructions
- Add all the ingredients except for the salt to a baking sheet. Toss together until everything is evenly combined.
- From here, you can either toast the seeds at 300°F for 10 minutes, or leave them as-is for a longer shelf life.
- Sprinkle the salt evenly over the mixture and pour into a jar or tupperware container.
- Store in a cool dark place for up to 1 month. Use often!
Notes
***Large flake salt is integral here. Smaller flaked salt, such as kosher salt or sea salt, will fall to the bottom of the seed mix, leaving you with a huge surplus of salt at the bottom and not enough in the rest of the mixture. I recommend going for a large flakey salt brand like Maldon if you are going to use flakey salt in this recipe.