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–+ servings

Chive & Cheddar Yogurt Rolls

These rolls are a variation of a quick-bread, but they are light, fluffy, and deliciously cheesy. And the best thing is you don't have to knead them, shape them, or let them rise. You just mix, portion, and bake!
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Prep Time:15 minutes
Cook Time:30 minutes
Course: baking, Side Dish
Cuisine: American, Fusion
Keyword: cheddar, chives, dinner rolls, yogurt
Servings: 6 rolls

Ingredients

  • 2 cups unbleached all-purpose flour 280 grams
  • 1 tbsp baking powder
  • 1 tsp Diamond Crystal kosher salt 1/2 tsp if using Morton's
  • 1 & 1/2 cups plain whole milk yogurt 360 grams
  • 1/4 cup chopped chives
  • 1 cup shredded white cheddar
  • 1 egg for egg wash, optional

Instructions

  • Preheat the oven to 375F.
  • In a large bowl, add in the flour, baking powder, and salt. Whisk to combine.
  • Add in the yogurt and stir until the mixture is just combined. You don't want to overwork the dough here, or else it will stiffen the batter and you'll be left with tough, less fluffy rolls.
  • When the ingredients have formed a wet dough, add in the chives and cheddar and stir gently to combine.
  • Prepare a parchment lined baking sheet, and portion the dough into 6 even circles. Note that they will expand in size by at least 50% so give them room!
  • Whisk together the egg, if using egg wash, and lightly brush the tops of each roll with some egg wash.
  • Bake these rolls at 375F for 25-30 minutes, or until they are lightly golden.
  • Serve warm and enjoy!