Chive & Cheddar Yogurt Rolls

These chive and cheddar yogurt rolls are a take on a classic Midwestern biscuit recipe, and what makes them a true staple is their simplicity. I first learned of people using yogurt in baking when my grandmother mentioned “quick biscuits” – a style of drop biscuit that only uses flour, baking soda, sugar and yogurt. Since first hearing of that classic recipe, I’ve seen so many variations of it on the internet, but I always like to give homage to the original!

Yogurt is one of the most versatile ingredients in baking, so I used it as the main binder for these chive and cheddar rolls. The dough is a quick style dough (that is yeast-free!) but still gives you a light and tender texture, all thanks to the yogurt inside.

Ingredients for these chive and cheddar yogurt rolls

• 2 cups unbleached all-purpose flour, 280 grams
• 1 tbsp baking powder
• 1 tsp Diamond Crystal kosher salt, 1/2 tsp if using Morton’s
• 1 & 1/2 cups plain whole milk yogurt, 360 grams
• 1/4 cup chopped chives
• 1 cup shredded white cheddar
• 1 egg for egg wash, optional

How to prepare the dough

In a large bowl, add in the flour, baking powder, and salt. Whisk to combine.
Add in the yogurt and stir until the mixture is just combined. You don’t want to overwork the dough here, or else it will stiffen the batter and you’ll be left with tough, less fluffy rolls. When the ingredients have formed a wet dough, add in the chives and cheddar and stir gently to combine.

Tips & tricks for shaping these yogurt rolls

The key for this dough is to know that it will be sticky, but that’s what will make them as fluffy as possible! The key is to shape these rolls by handling them as little as possible, you just want to be gentle with the dough. I like to scoop with a spatula, then lightly wet the fingers of my opposite hand. I then drop the dough onto the parchment lined baking sheet and slide it off the spatula with wet fingers, this keeps it from sticking.

From there, I use my damp fingers to shape the dough into a rough circle. The rolls keep the shape you shape them in, so you can form them how you’d like them to come out!

How to bake these yogurt rolls

Now that we’re at the baking stage, everything is super simple. Just prepare a parchment lined baking sheet, and portion the dough into 6 even circles. Note that they will expand in size by at least 50%, so give them room to grow!

Whisk together the egg, if using egg wash, and lightly brush the tops of each roll with some egg wash.
Bake these rolls at 375F for 25-30 minutes, or until they are lightly golden. Then remove from the oven.

What is a good substitute for egg wash?

If you have an egg allergy, or just don’t want to open a whole egg for one egg wash, don’t worry! I love using honey or maple syrup as an easy substitute.

You can just glaze each yogurt roll with a thin layer of honey or maple syrup, and it will provide the same browning and golden color in the oven! It also lends a slight sweetness, but I think that’s a delicious contrast when you have something as salty as this cheddar chive roll.

Looking for other baking recipes?

Here are a few of my favorite simple ones from the blog!

Salted Banana Cookies

I'm known for making a pretty dam* good cookie, and these brown butter banana cookies are no exception. They have irresistibly crispy edges, a subtle but still noticeable banana flavor, and the best chewy center in the game. They use one whole banana, two sticks of butter, and a whole bag of chocolate chips, so there are no forgotten ingredients in this recipe. And one other perk? No eggs in case there are any egg allergies in the house!

Check out this recipe

Zucchini Olive Oil Banana Bread

This recipe is a summer comfort classic. We are RICH in zucchini which means it's time to make the softest, dreamiest, easiest zucchini banana bread. Put all other zucchini bread recipes aside, because after you try this (and serve it chilled on a summer day) you'll see heaven.

Check out this recipe

Chive Butter Bread (Vegan)

This soft, fluffy, butter-stuffed bread is the epitome of comfort baking. It's the easiest dough recipe and can be made in either a stand mixer or by hand, and it comes out perfect every time. It's the best accompaniment to any meal.

Check out this recipe

And that’s it for these cheddar and chive yogurt rolls!

If you make it, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you all are making.

And of course feel free to leave any questions, comments or reviews! This is the best place to reach me, and I’d love to hear from you.

Chive & Cheddar Yogurt Rolls

These rolls are a variation of a quick-bread, but they are light, fluffy, and deliciously cheesy. And the best thing is you don't have to knead them, shape them, or let them rise. You just mix, portion, and bake!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 6 rolls

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Ingredients

• ▢ 2 cups unbleached all-purpose flour, 280 grams
• ▢ 1 tbsp baking powder
• ▢ 1 tsp Diamond Crystal kosher salt, 1/2 tsp if using Morton’s
• ▢ 1 & 1/2 cups plain whole milk yogurt, 360 grams
• ▢ 1/4 cup chopped chives
• ▢ 1 cup shredded white cheddar
• ▢ 1 egg, for egg wash, optional

Instructions 

1. Preheat the oven to 375F.
2. In a large bowl, add in the flour, baking powder, and salt. Whisk to combine.
3. Add in the yogurt and stir until the mixture is just combined. You don’t want to overwork the dough here, or else it will stiffen the batter and you’ll be left with tough, less fluffy rolls.
4. When the ingredients have formed a wet dough, add in the chives and cheddar and stir gently to combine.
5. Prepare a parchment lined baking sheet, and portion the dough into 6 even circles. Note that they will expand in size by at least 50% so give them room!
6. Whisk together the egg, if using egg wash, and lightly brush the tops of each roll with some egg wash.
7. Bake these rolls at 375F for 25-30 minutes, or until they are lightly golden.
8. Serve warm and enjoy!