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–+ servings
Peach and Burrata Toast

Peach & Pistachio Burrata Toast

This toast is everything I love about summer. It's simple, fresh and refreshing, but has just the right amount of richness to be filling and a full meal. Plus, it makes me feel like I have my life together even when I did almost no work. A true Justine Snacks recipe!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving

Ingredients

  • 1 medium ciabatta roll, sliced in half length wise
  • 2 tablespoons olive oil
  • 1 large peach
  • 1/4 cup fresh basil, plus more for topping
  • Juice from 1/2 of a lemon
  • 1/4 cup pistachios, shelled
  • 3 ounces fresh burrata

Instructions 

  1. Heat a skillet to medium-high heat. Brush the ciabatta liberally with olive oil.
  2. Place each slice of bread face-down on the skillet and toast until they are golden brown, about 1-2 minutes max.
  3. Dice up the peach, chiffonade the basil, chop the pistachios finely and add all the ingredients to a bowl. Squeeze in the lemon juice and toss to coat.
  4. When the bread has toasted, spread the burrata on top.
  5. Top the toast with the peaches mixture, plus more basil for garnish. Eat immediately!