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–+ servings

Banana Bread Cookies

These cookies are like individual slices of banana bread, soft, moist and chocolatey. Plus they bake in a quarter of the time and can be whipped together in minutes!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cookies

Equipment

Ingredients

  • 2 (240g) large ripe bananas
  • 1 2/3 (220g) cup oats, blended into oat flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup chocolate chips

Instructions 

  1. Preheat the oven to 350°F.
  2. In a large bowl, mash up 2 bananas until smooth. Then add in 220g oat flour, 1/3 cup brown sugar, 1/2 teaspoon cinnamon, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/8 teaspoon salt, and mix until just combined.
  3. Fold in 3/4 cup chocolate chips.
  4. Using a wet hand (because this dough will be soft!), shape the cookie dough into 8 balls. Tip: cookies like this don’t spread in the oven, so make sure to form them how you want them to look when they are out of the oven!
  5. Place 2 inches apart on a parchment-lined baking sheet and bake for 12-14 minutes. Serve warm and enjoy!