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–+ servings

Matcha Butter

3 from 2 votes
This spreadable matcha butter is like a scoopable matcha latte - it's sweet, creamy, caffeinated, bright green and so so good.
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Prep Time:10 minutes
Cook Time:5 minutes
Course: condiment
Cuisine: Fusion, Japanese
Keyword: butter, matcha
Servings: 8 servings

Equipment

  • 1 food processor

Ingredients

  • 1 cup raw cashews
  • 1 cup boiling hot water
  • 2 tbsp coconut oil
  • 2 tbsp honey
  • 2 tsp ceremonial grade matcha
  • 1/4 cup oat milk
  • 1/16 tsp kosher salt

Instructions

  • Soak the cashews in the boiling water while you prepare the rest of the ingredients, about 5-10 minutes.
  • Add the coconut oil, honey, matcha and salt to a food processor. Drain the water from the cashews and add them in.
  • Purée the mixture for a few minutes, or until it is roughly chopped. Continue to run the food processor while you gradually drizzle in the oat milk.
  • Let the food processor run until the mixture is thick and creamy, this might take 4-5 minutes. Occasionally scrape down the sides of the food processor and add oat milk as needed.
  • Once the mixture is fully blended, move the butter to a jar. Eat whenever!