Za'atar Parmesan Garlic Spread
This spread is designed to grill onto toast, but you can also use it as a condiment in so many other ways! Put it on pizza, add it to vegetables, it really can be so many things. I have instructions in the post for how to make it toast, but feel free to use it however you like.
Ingredients
- 1/2 cup fresh parsley finely chopped
- 3 cloves garlic grated or minced
- 1/2 cup fresh parmesan grated
- 2 tbsp za'atar plus more to taste
- 3 tbsp olive oil plus more as needed
Instructions
- In a large bowl, whisk together the parsley, garlic, parmesan and za'atar. Taste and add more za'atar as you prefer.
- Add in the olive oil and mix. You want the mixture to be a thick paste. Add more olive oil as needed to keep the mixture thick, but still spreadable.
- If you are grilling this on toast, put a non-stick skillet on medium heat.
- Take a slice of bread and generously spread a thick layer of the za'atar spread onto the bread.
- Grill the bread face down in the pan for 1-2 minutes or until the parmesan has turned golden brown and crispy. Flip and let the other side of the toast get crispy.
- Repeat as needed with the other bread slices, then serve!