Go Back
–+ servings

Lemon Tahini Salad with Radishes, Dates & Sesame Seeds

This salad is creamy, fresh, crunchy and the epitome of refreshing. I never thought it would be a salad I would crave, but now I do. It's perfect in a hand-held way, or just in a large bowl. You can really do what you want with it!
Print Recipe Pin Recipe
Prep Time:15 minutes
Course: Appetizer, Salad
Cuisine: American, Fusion, Middle Eastern
Keyword: radishes, salad, tahini
Servings: 4 servings

Ingredients

For the lemon tahini dressing

  • 1/4 cup tahini
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • 2 tbsp chopped parsley
  • salt to taste

For the salad

  • 1-2 lbs radishes julienned
  • 1/2 cup fresh dates
  • 7-8 large leaves of red cabbage
  • 3 tbsp toasted sesame seeds for topping

Instructions

  • Whisk together the tahini, honey, lemon juice and parsley. Season to taste and set aside.
  • Chop the radishes and dice the dates and toss them in a bowl together. Pour the dressing over them and toss to coat.
  • Cut the red cabbage leaves into pieces that can form tiny cups, portion the radish salads into each cup, almost like you are making a small taco.
  • Top with the sesame seeds and enjoy!