Olive Oil Cookie | Vegan & Gluten-Free
These are the best gluten-free and vegan olive oil cookies out there, they are chewy, crispy on the edges, light and filled with rich olive oil flavor and deep dark chocolate. They can't be beat.
Ingredients
- 150 grams oat flour about 1 & 1/2 cup rolled oats, blended into flour
- 25 grams almond flour 1/4 cup
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 17 grams flax meal 2 tablespoons
- 5 tablespoons room temperature water
- 45 grams olive oil 1/2 cup
- 55 grams coconut sugar shallow 1/2 cup
- 1 teaspoon vanilla extract
- 80 grams chocolate chips 2/3 cup
Instructions
- Preheat the oven to 350°F.
- Mix together the flax meal and water to create two flax eggs, set aside to let it form into a gel.
- In a large bowl, whisk together the oat flour, almond flour, baking soda and salt.
- Add in the olive oil, coconut sugar, vanilla extract and flax meal (when it is fully gelatinous) and stir until the ingredients are well combined and a dough has formed.
- Fold in the chocolate chips and portion out into six equal-sized balls, about 75 grams each. Roll these into circles and place on a parchment-lined baking sheet.
- Bake at 350°F for 12-15 minutes.
- Serve warm!