"Everything" Protein Crumble Topping
Sometimes you need a crumble topping that can go on top of everything. This is the sweet, crunchy, healthy, cookie-like crumble topping of your dreams. It's super simple and comes together in less than ten minutes. I put it on oats, ice cream, pancakes, smoothie bowls, basically everything :)
Ingredients
- 1 scoop Garden of Life vanilla plant-based protein powder
- 2 tbsp rolled oats
- 3 tbsp flax meal
- Pinch of salt
- ¼ cup almond butter the drizzly kind, well-stirred
- 2 tbsp maple syrup
- ¼ cup sliced almonds optional
Instructions
- Preheat your oven to 350F.
- In a small bowl, whisk together the protein powder, oats, flax meal and salt. Add the maple syrup and almond butter and continue to mix until a dry, crumbly mixture forms. Feel free to use your hands here!
- Add the slivered almonds and toss the mixture again. You want all the pieces to be about the size of a pencil eraser or lentil.
- Pour the mixture out onto a parchment lined baking sheet. Spread it out evenly and bake for 10-11 minutes, or until the mix is slightly golden and crisp.
- Let cool, store in an airtight container and serve whenever!