Brownie Little Bites
Remember Little Bites? Those nostalgic snacks where you would get three in a bag and they were the best lunch snack? Well here's how to make them, but all-grown-up. Which means simple, nutritious, packed with rich flavor and delicious. Plus they are 100% flourless, no wheat flour, no almond flour, no oat flour, nothing!
Ingredients
- 1 medium apple diced
- 1/2 cup almond butter the drizzly kind
- 1 large egg
- 5 tbsp cocoa powder
- 6 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup semi-sweet chocolate chips melted
Instructions
- Preheat your oven to 350F.
- Dice up your apple, and either on the stovetop or in the microwave, heat fro 2-3 minutes until it is soft. Drain any excess liquid from the bowl the apples cooked in.
- In a large blender, add all the ingredients. Blend until a thick batter forms.
- Lightly grease a 24-muffin mini-muffin tin. Pour the batter into each tin, filling about 3/4 of the way up.
- Bake at 350F for 16-18 minutes.