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–+ servings

Crispy Spaghetti Squash

There's the typical way to eat spaghetti squash, and then there is THIS way. Adding nutritional yeast to the mix gives it some cheesy umami flavor, making this crispy, salty squash is the new way to enjoy this popular vegetable.
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Prep Time:10 minutes
Cook Time:30 minutes
Course: Side Dish, Snack
Keyword: dinner, gluten free, lunch, spaghetti squash, vegan, vegetables
Servings: 4 servings

Ingredients

  • 1 medium spaghetti squash cubed
  • 2/3 cup nutritional yeast
  • 1 tsp smoked paprika
  • 1/2 tsp himalayan pink salt

Instructions

  • Preheat the oven to 425F.
  • Mix together the nutritional yeast, papriaka, and salt. Roll the cubes of spaghetti squash in the nutritional yeast mixture until every piece is covered.
  • Spread out on a baking sheet and roast at 425F for 25-30 minutes.