No need to press your tofu for this. Keep the tofu pretty moist, just drain and lightly pat with a paper towel, and then cut into 1-inch cubes.
In a small plate or bowl, mix together the nutritional yeast and spices, then press every side of your tofu cubes into the seasoning until it’s well coated.
Put your cubes on a parchment-lined baking sheet and bake at 425°F for 25 minutes or until they are nice and crispy!
If you are using an air fryer, use the same heat and time.
Let them cool a bit and then they will peel right off of the parchment paper. Serve and enjoy!