Coconut Ginger Granola
I love to keep my granola interesting, and this one is inspired by the amazing flavors in South East African cuisine. Coconut, ginger and turmeric marry together wonderfully and give a warm and slightly spiced flavor to this granola that makes it unique but equally addictive!
Ingredients
- 1 ½ cup rolled oats
- ½ cup coconut flakes
- 1 ½ tbsp grated ginger
- 1 tbsp sugar
- ½ tsp cinnamon
- ½ tsp ginger powder
- ¾ tsp turmeric
- ¼ tsp salt
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- ¼ cup maple syrup
- ¼ cup coconut butter melted
Instructions
- Preheat your oven to 375F
- In a small bowl, mix the grated ginger and sugar.
- In another separate larger bowl, mix together all the ingredients until well combined. Add in the ginger and mix again.
- Flatten the mixture out until it is about 1 cm thick on a parchment lined baking sheet.
- Bake at 375F for 20-30 minutes or until golden brown!
- Once cooled, break into chunks, however large or small you prefer.
- Store in an airtight container for 5-7 days.