4-Ingredient Edible Sugar Cookie Dough
This gluten-free and vegan dough is scoopable, edible, eat-right-from-the-jar heaven. Plus you can whip it up in (literally) minutes!
Ingredients
- 1 cup almond flour lightly packed 120g
- 3 tbsp granulated sugar
- ¼ cup cashew milk or any milk alternative
- Pinch of salt
- ¼ tsp vanilla extract
Instructions
- In one bowl, mix all the ingredients together.
- Once it reached a cookie-dough consistency, chill for 15 minutes in the fridge.
- Then just eat with a spoon! Or your hands, no judgments here.
- This will last in the fridge for up to a week!
Notes
Almond flour is a magical ingredient because it absorbs so much moisture while still maintaining a thick and decadent texture. It might look like there is too much flour in the recipe at first, but keep mixing! The flour will absorb all the moisture of the milk and will quickly combine into a stiff cookie-dough texture.