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–+ servings

Pumpkin & Pomegranate Granola

This recipe is the epitome of cozy and warm. Using pumpkin, pomegranate seeds, plus maple syrup for sweetness, this easy and wholesome breakfast is perfect to have in the pantry.
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Prep Time:5 minutes
Cook Time:30 minutes
Course: Breakfast
Keyword: breakfast, granola, oats, pumpkin
Servings: 6

Equipment

  • Baking sheet
  • Spatula

Ingredients

  • 1 ½ cup gluten-free rolled oats
  • 2 tbsp chopped walnuts
  • 2 tbsp pumpkin seeds
  • ⅓ cup pumpkin pureé
  • ½ tsp pumpkin pie spice
  • ¼ tsp salt
  • ¼ cup maple syrup
  • ¼ cup olive oil
  • ¼ tsp vanilla extract

Instructions

  • Preheat your oven to 375F
  • Mix together oats, walnuts seeds, pumpkin spice and salt.
  • Add the pureé, maple syrup, olive oil and vanilla and mix well.
  • Spread out on a parchment lined baking sheet and form it into a big square, about 1 centimeter thick
  • Bake at 375F for 25-30 minutes or until the edges are golden brown.
  • Let it cool completely and then crunch into big chunks.
  • Store in the pantry for 1-2 days or in the fridge for up to 5 days.