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–+ servings

Banana Bread Cookies

5 from 3 votes
These cookies are like individual slices of banana bread, soft, moist and chocolatey. Plus they bake in a quarter of the time and can be whipped together in minutes!
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Prep Time:10 minutes
Cook Time:15 minutes
Course: Dessert, Snack
Keyword: baking, banana, cookies, dessert, snacks
Servings: 8 cookies

Equipment

  • Baking sheet
  • Parchment paper
  • blender

Ingredients

  • 2 large ripe bananas
  • 1 ⅔ cup oats blended into oat flour about 220g
  • ⅓ cup brown sugar packed
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ¾ cup chocolate chips

Instructions

  • Preheat your oven to 350F.
  • Mash up the bananas until they are smooth. Then add the oat flour, brown sugar, cinnamon, baking powder, baking soda, salt, and mix until well combined.
  • Add in your chocolate chips and mix well. Use a wet hand (because this dough will be soft!) to shape your cookies into balls. This will make 7-8 large cookies.
  • Tip! Cookies like this don’t spread in the oven, so make sure to form them how you want them to look when they are out of the oven!
  • Bake for 12-14 minutes at 350F.
  • Serve warm!