Carbone Spicy Rigatoni Toast
The internet-famous pasta has now gone...toast. Using vegetables instead of noodles, milk instead of cream, but still that infamous spicy kick, this is the perfect light lunch for days on the go!
Equipment
- Medium sized pan
Ingredients
- 1/2 large yellow onion about 150g, sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 pinch salt & pepper to taste
- 3 tbsp milk of choice
- 1/4 tsp red pepper flakes
- 1 tbsp fresh parsley, minced
- 1/2 tsp grated parmesan
- 1 large piece toast
Instructions
- Put your pan on medium heat, pour in the oil and add onion, salt and pepper. Cook for about 5-10 minutes or until soft.
- Then add in the minced garlic and cook until it is browned. Add in the tomato paste and mix until the onions and garlic are fully covered, then pour in the milk gradually, mixing until creamy.
- This might get thick so thin it out with milk or water as desired. Then mix in red pepper flakes and more salt/pepper to taste.
- Toast your bread and then add the onion mixture to the top. Top with fresh parsley and grated parmesan. Serve warm!