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–+ servings

Raw Glazed Donut Holes

These "donut holes" are vegan, gluten free, protein-packed and filled with delicious, vanilla flavor. They are my favorite thing to grab when I need something sweet, and the coffee glaze keeps them fun and interesting. They take minutes to make and they keep for forever, so I always have them on hand as a snacking staple!
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Prep Time:10 minutes
Total Time:15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: balls, dessert, donut, glazed, raw
Servings: 10 balls

Ingredients

  • 1 packed cup of almond flour 150 grams
  • 1 scoop protein powder 43 grams, I like Garden of Life's newest blend! Code Justine20 as always :)
  • 1/4 cup date syrup
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/2 tsp kosher salt
  • 1/2 loose cup of powdered sugar 50 grams
  • 1 tbsp brewed coffee or espresso

Instructions

  • In a medium bowl, mix together the almond flour, protein powder, date syrup, coconut oil, vanilla and salt. Mix until you get a tacky dough, see blog post for more details and tips!
  • In another small bowl, whisk together the coffee and powdered sugar until you get a drippy glaze.
  • Roll the dough into 10 equal sized balls, about 1" in diameter each. Dip the tops of each ball in the glaze and place the undipped part down on a plate, letting the glaze slide down and cover the edges.
  • Store in the fridge for at least 5 minutes to let the glaze harden, and then they are ready to eat!