Go Back
–+ servings

No-Churn Chocolate Bourbon Ice Cream

I have a confession - I don't love normal no-churn ice cream. It always feels so hard to scoop? So this ice cream uses a slightly boozy secret ingredient to help change that. It just might be the best ice cream you've ever had.
Print Recipe Pin Recipe
Prep Time:10 minutes
Freezing time:12 hours
Course: Dessert
Cuisine: American
Keyword: bourbon, chocolate, ice cream, no churn ice cream
Servings: 8 servings

Equipment

  • 1 baking dish I like a 8"x5" loaf pan
  • 1 sheet of parchment paper
  • 1 Stand mixer or hand mixer

Ingredients

  • 1 pint of heavy whipping cream very cold
  • 14 ounces sweetened condensed milk
  • 1/4 cup dutch cocoa powder
  • 1/4 cup bourbon
  • 4-6 crispy chocolate chip cookies of your choice

Instructions

  • Put the heavy cream in your stand mixer and whip until soft peaks form.
  • In a separate bowl, mix together the condensed milk, bourbon, and cocoa powder until it is smooth.
  • Fold the condensed milk mixture into the whipped cream until it is fully combined. Crumble in the chocolate chip cookies and mix again.
  • Pour this mixture into a parchment-lined loaf pan, it should be nice and fluffy.
  • Freeze for 12 hours before using. It should take a few minutes to warm up, but then be nice and scoopable.