Preheat the oven to 350°F.
On a baking sheet, evenly spread out the nuts, spices and seeds. Everything except the salt and cayenne should go here.
Toast the nuts, seeds and spices in the oven for about 8-10 minutes or until the sesame is golden brown and the spices are fragrant.
Transfer everything to a food processor. Pulse for about 15-30 seconds or until the mix is coarsely ground, but not yet fine. You want the texture of rough sand.
Add the mix to a bowl or jar and add the salt and cayenne. Mix or shake to combine. Taste, and add more salt as needed.
Store this in an air-tight container in a cool, dry place. It should keep for about a month!