Make sure all the skins of the chickpeas are removed, and add to a food processor.
Add in the tahini, garlic, lemon juice, salt, smoked paprika and honey. Purée until a smooth mixture forms.
Add in the ice cubes and purée again. This time, stream in the olive oil gradually until a thick, smooth hummus forms. Add more olive oil or water until you achieve your desired texture.
Season with more salt or paprika to taste, and serve with a drizzle of honey on top!